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The Guide To A Gluten-free Diet 2nd Edition By Dr. David Brownstein & Sheryl Shenefelt, C.N.
The Guide to a Gluten-Free Diet


 
Our Price: $20.00

Stock Status:In Stock

Product Code: 00598
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Description Table of Contents
 

See why ingesting gluten from wheat, barley, rye, and other grains may be detrimental to your health. Gluten sensitivity is not being properly diagnosed in nearly 97% of patients suffering from chronic illnesses. Gluten sensitivity may be responsible for: ADHD, autoimmune disorders, cancer, depression, reflux, thyroid disorders, obesity, and osteoporosis. This book will help you improve your health by eliminating gluten from your diet.

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