FC-Cidal™ supplies a proprietary blend of herbs and herbal extracts, which function to support healthy GI function. Herbs, spices and botanical preparations often exhibit antimicrobial properties due to a wide array of terpenoid and polyphenolic compounds. Culinary herbs have long been used to control pests and food-borne yeasts and molds in the context of food safety. Thyme, for example, is an aromatic oil enriched in monoterpenes. The thymol content of thyme oil can be 30-70%, while the carvacrol content ranges between 3 and 15%. Both of these compounds possess antimicrobial and antiviral properties.
Dosage:
One (1) capsule two (2) times each day as a dietary supplement or as otherwise directed by a healthcare professional.
Active Ingredients:
French Tarragon (Artemisia dracunculus) (leaf), Indian Tinospora (Tinospora cordifolia) (stem & root), Horsetail (Equisetum arvense) (whole herb), Thyme (Thymus vulgaris) (leaf), Pau D’ Arco (Tabebuia impetiginosa) (inner bark), Stinging Nettle Extract (Urtica dioica) (root), Olive (Olea europaea) (leaf).
Other Ingredients:
Capsule shell (gelatin and water), cellulose and magnesium stearate (vegetable source). This product is gluten, dairy and GMO free.
