Dr Brownstein's Book
The Guide to a Gluten-Free Diet
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Description
Description
The Guide to a Gluten Free Diet is an educational resource that explores gluten sensitivity and the role gluten-containing grains may play in overall health and wellness. Dr. David Brownstein, M.D. discusses information related to wheat, barley, rye, and other grains, while reviewing current perspectives on nutrition, food sensitivities, and dietary habits. The book provides educational information about gluten-free dietary approaches and lifestyle choices intended to support overall wellness.
This book also includes discussions related to chronic health concerns, nutrition, and healthy living practices. Readers will find information designed to help them make informed dietary decisions and better understand gluten-free lifestyle options. The Guide to a Gluten Free Diet is intended for educational and informational purposes for individuals interested in nutrition, wellness, and gluten-free living.
Disclaimer: The statements made in this book description have not been evaluated by the FDA. This book is not intended to diagnose, treat, cure, or prevent any disease.
Additional Information
Additional Information
Return Policy
Return Policy
We are committed to offering the highest-qualitynutritional supplements available. Many of our formulations are unique, physician-developed, patented, or patent-pending, and are carefully selected to meet the standards we expect for our own patients and families. Customer satisfaction is extremely important to us. If you believe a product exchange or office credit may be appropriate, please contact our Customer Service team.*
Requests must be made within 30 days of purchase and are reviewed on a case-by-case basis. Proof of purchase is required. Product exchanges and office credits may be offered when appropriate. Refunds are not provided.
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* Please note that Dr. David Brownstein’s books are not eligible for exchange, office credit, or refund.
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